Hi, I’m Joana. Today, I’m gonna show you how to make steak fajita quesadilla recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak Fajita Quesadilla Recipe
Steak Fajita Quesadilla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steak Fajita Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare 1 lb skirt steak
- Make ready 2 tbs olive oil
- Prepare to taste S&p
- Get 1 tsp chili powder
- Get 1 tsp cumin
- Take 1 onion slided
- Take 4 cloves garlic sliced
- Get 2-3 bell peppers, sliced
- Make ready 1 jalepeno, sliced
- Take 2 tbs butter
- Make ready 1 (10 pk) tortillas
- Take 1 bag Mexican shredded cheese
- Take Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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