Hello, I’m Clara. Today, I’m gonna show you how to prepare steamed lobster recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Lobster is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lobster:
- Take 2 1-1/2# Live Lobsters
- Make ready 2 Bamboo skewers
- Take Large stockpot
- Get Steamer basket
- Make ready Melted Butter
- Prepare Shellfish cracker or nutcracker
Steps to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of white of your choice.
So that’s going to wrap it up for this exceptional dish steamed lobster recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
