Caprese Salad
Caprese Salad

Hi, I’m Jane. Today, we’re going to prepare caprese salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad Recipe

Caprese Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caprese Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese Salad:

  1. Make ready 4 Campari Tomatoes
  2. Make ready 8 Oz. Truffle Burrata Cheese
  3. Take Fresh Basil
  4. Make ready 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Make ready Pink & Black Peppercorns
  6. Get Sea Salt

Steps to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful ribbons)
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

So that is going to wrap it up for this distinctive dish caprese salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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