Hi, I’m Joana. Today, I’m gonna show you how to make ๐๐๐lemon cream cheese buttercream frosting๐๐๐ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
๐๐๐Lemon Cream Cheese Buttercream Frosting๐๐๐ Recipe
๐๐๐Lemon Cream Cheese Buttercream Frosting๐๐๐ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. ๐๐๐Lemon Cream Cheese Buttercream Frosting๐๐๐ is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ๐๐๐lemon cream cheese buttercream frosting๐๐๐ using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ๐๐๐Lemon Cream Cheese Buttercream Frosting๐๐๐:
- Get ๐4 c. Confectioners Sugar (add more for a firmer frosting)
- Prepare ๐1 c. Unsalted Butter, softened
- Take ๐1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Make ready ๐1 1/2 tsp. Pure Vanilla Extract
- Prepare ๐4 oz. Cream Cheese
- Prepare ๐Lemon Yellow Wilton Icing Coloring (optional)
Steps to make ๐๐๐Lemon Cream Cheese Buttercream Frosting๐๐๐:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I’m not 100% sure, but I don’t believe this would be considered a crusting buttercream, as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! ๐๐๐๐๐
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