Hello, I am Laura. Today, we’re going to prepare brioche french toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brioche French Toast Recipe
Brioche French Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brioche French Toast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brioche french toast using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brioche French Toast:
- Get 4 slices brioche or challah bread
- Get 4 eggs
- Get 1/2 cup cream
- Get 1 tsp cinammon powder
- Take 1 tsp vanilla extract
- Get Butter for frying
- Take Toppings and Spreads
- Make ready Powdered sugar
- Make ready Nutella
- Take Jam
- Take Mascarpone cream
- Prepare Pecan nuts
- Make ready Fresh berries
- Prepare Mascarpone cream
- Take Mascarpone
- Make ready Milk
- Prepare Powdered sugar
- Take Vanilla extract
Steps to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap this up with this distinctive dish brioche french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
