Hello, I’m Kate. Today, we’re going to prepare stuffed mexican vegetarian bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Mexican Vegetarian Bell Peppers Recipe
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Mexican Vegetarian Bell Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Make ready 6 Bell Peppers
- Prepare 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Make ready 1 packages Lightly Life Mexican Cbles
- Get 2 cup mozzarella cheese
- Get 1 can Diced Green Chiles
- Make ready 1 can Black Beans (Drained)
- Take 1 1/2 cup Corn (Drained)
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Cbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that’s going to wrap it up with this distinctive dish stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
