Hello, I am Kate. Today, we’re going to make restaurant style butter chicken with paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant style butter chicken with paratha Recipe
Restaurant style butter chicken with paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Restaurant style butter chicken with paratha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Make ready For marination:
- Make ready 1/2 kg Chicken breast chunks
- Make ready 1 tsp each ginger and garlic paste
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare 1 tsp garam masla
- Make ready 1 tsp salt
- Prepare 1 tsp zeera powder
- Take 1/2 tsp turmeric powder
- Get 1tsp red chilli powder
- Get 1 tbsp oil
- Make ready For gravy:
- Prepare 2 medium sized onions
- Take 3 medium sized tomatoes
- Take 1 1/2 tbsp red chilli powder
- Take 250 gms curd
- Prepare For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Get Pinch Orange food colour
- Take 1 tbsp coriander powder
- Prepare 1 tbsp dried fenugreek leaves
- Prepare 1/2 tsp sugar
- Take 1/4 tsp garam masala
- Make ready 1 tbsp pure ghee
- Take 2 tbsp butter
- Make ready As required Salt
Instructions to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
So that is going to wrap this up with this special dish restaurant style butter chicken with paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
