Hi, I am Jane. Today, we’re going to make ham, broccoli, gouda cheese soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham, Broccoli, Gouda Cheese Soup Recipe
Ham, Broccoli, Gouda Cheese Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham, Broccoli, Gouda Cheese Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Take 4 ounces Gouda cheese
- Prepare 1 stick butter divided
- Get 1 pound broccoli
- Take 15 ounces canned evaporated milk
- Make ready To taste salt
- Prepare 1 teaspoon ground white pepper
- Take 1/2 teaspoon ground black pepper
- Prepare 1 pound smoked ham
- Make ready 1/2 teaspoon tarragon
- Make ready 1 teaspoon dill weed plus more for garnish
- Take 1/2 cup all purpose flour
- Take 1/2 cup water
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don’t boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
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