Steamed Mussels
Steamed Mussels

Hi, I’m Laura. Today, I’m gonna show you how to make steamed mussels recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steamed Mussels Recipe

Steamed Mussels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Mussels is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed mussels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Mussels:

  1. Get 5 lbs fresh mussels
  2. Prepare 1/2 cup white (pinot grigio works the best)
  3. Take 6 cloves garlic
  4. Make ready 5-6 shallots
  5. Get 1 tbsp oil/butter
  6. Make ready Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
  7. Make ready Salt for tasting

Steps to make Steamed Mussels:

  1. Wash the mussels under water
  2. Finely slice the shallots and garlic
  3. Heat up the butter/oil in a pan on med-high heat
  4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it’s fragrant.
  5. Put the mussels in with the . Stir to combine. You may need to lower the heat down to medium.
  6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
  7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
  8. Sprinkle the red pepper flakes on top and serve while hot.

So that’s going to wrap this up for this distinctive dish steamed mussels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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