Hi, I’m Marie. Today, I will show you a way to prepare tuna and eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna and eggs Recipe
Tuna and eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and eggs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna and eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and eggs:
- Make ready 2 (5 oz) cans tuna in water (drained)
- Take Half an onion
- Make ready 1 medium tomato
- Make ready Oil
- Make ready 8 eggs
- Take Salt and pepper
Steps to make Tuna and eggs:
- Dice the tomato and onion. Drain the tuna.
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it’s done cooking thoroughly, it will be cbly. There may be some liquid still, but that’s okay.
- When done, plate it up! I serve it with refried beans and toast. Or if you’re like me, tortillas! Enjoy!
So that is going to wrap this up with this exceptional dish tuna and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
