Vegan Chocolate Cake
Vegan Chocolate Cake

Hello, I’m Jane. Today, we’re going to make vegan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Cake Recipe

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

  1. Take 180 g All purpose flour
  2. Make ready 60 g cocoa
  3. Take 120 g Sugar
  4. Make ready 1 tsp Baking Soda
  5. Prepare 1/4 tsp Salt
  6. Get 1/3 Cup Vegetable Oil
  7. Get 1/2 tsp Vanilla extract
  8. Make ready 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Get Sugar Syrup
  11. Prepare 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Make ready 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Take Icing
  16. Take 1/3 Cup Powdered Sugar
  17. Take 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel

Instructions to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up with this exceptional dish vegan chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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