Hello, I am Kate. Today, I’m gonna show you how to prepare cantonese steamed whole sea bass recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Steamed Whole Sea Bass Recipe
Cantonese Steamed Whole Sea Bass is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cantonese Steamed Whole Sea Bass is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese steamed whole sea bass using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Steamed Whole Sea Bass:
- Get 1 lb fresh whole sea bass (cleaned)
- Take 1 knob (about 4-5 inches) of ginger (sliced to match sticks)
- Get 1-3 stalks green onions (sliced to strips)
- Get 3-5 stalks cilantro (optional, but adds so much flavour)
- Prepare 1/4 cup light soy sauce
- Prepare 1/4 cup vegetable oil
- Take 1 tbsp chinese or rice
- Prepare salt to taste
- Make ready pepper to taste
Steps to make Cantonese Steamed Whole Sea Bass:
- Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles.
- Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish.
- Put some ginger in the cavity of the fish
- Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions
- Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish.
- While the fish is steaming, start to heat up the soy sauce, and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming.
- Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top.
- Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle.
- Serve immediately
So that’s going to wrap it up for this distinctive dish cantonese steamed whole sea bass recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
