Hello, I’m Clara. Today, we’re going to prepare sweet pumpkin dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Pumpkin Dip Recipe
Sweet Pumpkin Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Pumpkin Dip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pumpkin Dip:
- Take 1 sugar pumpkin (or 15oz canned pumpkin)
- Prepare 8 oz marscapone cheese
- Get 1 cup light brown sugar
- Get 3/4 teaspoon ginger
- Prepare 1/2 teaspoon ground nutmeg
- Get 2 teaspoon cinnamon
- Get Ginger snaps or Gingerbread people
- Make ready Spring of ginger
Instructions to make Sweet Pumpkin Dip:
- If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
- Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
- Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
- Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
- Put marscapone cheese into food processor with dry ingredients and blend until mixed.
- Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
- Place in serving dish and garnish with a sprig of rosemary.
So that’s going to wrap this up for this special dish sweet pumpkin dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
