Hello, I am Clara. Today, we’re going to prepare pumpkin tacos dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Tacos Dessert Recipe
Pumpkin Tacos Dessert is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Tacos Dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin tacos dessert using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Tacos Dessert:
- Prepare white chocolate, melted (to drizzle)
- Prepare Tortillas
- Prepare 16-8 flour tortillas
- Make ready 1/2 cup sugar
- Get 1 tsp pumpkin pie spice
- Take 4 Tbs softened butter
- Take Filling
- Prepare 1/2 lb cream cheese
- Prepare 1 (15 oz) can pumpkin puree
- Prepare 2 -(3.4 oz) small vanilla pudding
- Make ready 1/4 cup milk
- Take 1 (8 oz) container cool whip
Instructions to make Pumpkin Tacos Dessert:
- In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla.
- Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up.
- Bake at 350 degrees for 15 minutes or until golden brown.
- While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate.
So that’s going to wrap this up with this distinctive dish pumpkin tacos dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
