Hello, I’m Clara. Today, I’m gonna show you how to prepare tiramisu-ish dessert 【recipe video】 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiramisu-ish Dessert 【Recipe Video】 Recipe

Tiramisu-ish Dessert 【Recipe Video】 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tiramisu-ish Dessert 【Recipe Video】 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:

1. Make ready rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
2. Get Anglaise Sauce
3. Prepare 60 g (4 Tbsp) milk
4. Take 1 tsp granulated sugar, for milk
5. Take 1 egg yolk
6. Take 2 Tbsp granulated sugar, for yolk
7. Get 3 drops vanilla oil
8. Prepare Cream
9. Take 100 g (3.5 oz) mascarpone
10. Get 200 ml (7/8 us cup) heavy cream
11. Take 1 Tbsp granulated sugar, for heavy cream
12. Get 5 drops vanilla essence
13. Get 1/2 tsp rum (optional)
14. Take Coffee Mixture
15. Take 1.5 Tbsp Instant coffee
16. Make ready 120 g (8 Tbsp) boiling water
17. Take 3 Tbsp granulated sugar
18. Get Others
19. Get about 18 biscuits
20. Take cocoa powder, sugar-free, for dusting

Steps to make Tiramisu-ish Dessert 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).

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