Hello, I’m Laura. Today, I’m gonna show you how to prepare salmon mac and cheese 🧀🐟🍲 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Prepare 500 g fresh salmon
- Prepare 300 g macaroni
- Take 2 tbsp lemon juice
- Take salt, pepper
- Take 200 g cheese
- Take sauce
- Prepare 500 ml milk
- Get 50 g butter
- Get 2 tbsp flour
- Make ready salt
- Make ready nutmeg
- Make ready 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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