Hello, I am Jane. Today, we’re going to make sig’s boozy, fruit, nut, chocolate and marzipan, log recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Boozy, Fruit, Nut, Chocolate and Marzipan, Log Recipe
Sig’s Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig’s Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sig’s boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig’s Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Prepare 175 grams digestive biscuits
- Prepare 90 ml evaporated milk
- Take 3 tbsp or (optional)
- Prepare 125 grams raisins
- Get 300 grams milk chocolate,broken into pieces
- Get 100 grams chopped mixed nuts
- Make ready 60 grams Cadbury’s Bournville chocolate
- Get 250 marzipan (optional)
Instructions to make Sig’s Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
- Mix broken biscuits like ginger biscuit or other type, roughly chopped nuts and the raisins.
- Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
- Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
- If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury’s chocolate to resemble a tree log.
- You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
- The cake is my original creation, marrying a German tradition with an English one.
So that is going to wrap this up with this special dish sig’s boozy, fruit, nut, chocolate and marzipan, log recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
