White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

Hi, I’m Clara. Today, I will show you a way to prepare white cake with chocolate cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Cake with Chocolate Cream Cheese Icing Recipe

White Cake with Chocolate Cream Cheese Icing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

  1. Get For the Cake
  2. Get 1 box white cake mix
  3. Prepare 3/4 cup sour cream
  4. Take 1/2 cup vegetable oil
  5. Make ready 1/2 cup water
  6. Take 1/4 cup mayonnaise
  7. Take 3 egg whites
  8. Take 2 tsp vanilla extract
  9. Make ready For the Chocolate Cream Cheese Frosting
  10. Prepare 8 oz cream cheese, softened
  11. Take 1 stick butter, softened
  12. Prepare 3 1/2 cups powder sugar
  13. Get 1/2 cup chocolate cocoa powder
  14. Get 1 tsp vanilla

Instructions to make White Cake with Chocolate Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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