Hi, I’m Marie. Today, I will show you a way to make chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajitas Recipe
Chicken Fajitas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Fajitas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 tablespoons canola oil, divided
- Make ready 2 tablespoons lemon juice
- Take 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Take 1-1/2 teaspoons ground cumin
- Make ready 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Take 1/2 teaspoon paprika
- Take 1/2 teaspoon crushed red pepper flakes (optional)
- Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Make ready 1/2 medium sweet red pepper, julienned
- Take 1/2 medium green pepper, julienned
- Make ready 1/2 medium yellow pepper, julienned (optional)
- Make ready 4 green onions, thinly sliced
- Make ready 1/2 cup chopped onion
- Get 6 flour tortillas (8 inches), warmed
- Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up with this special dish chicken fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
