Hi, I am Elise. Today, I’m gonna show you how to prepare chanterelle tagliatelleš§” recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chanterelle tagliatelleš§” Recipe
Chanterelle tagliatelleš§” is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chanterelle tagliatelleš§” is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chanterelle tagliatelleš§” using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chanterelle tagliatelleš§”:
- Prepare 300 g tagliatelle
- Make ready 300 g chanterelle mushrooms
- Make ready 100 g smoked
- Get 1 onion
- Get 1 garlic
- Get 10 g parsley
- Take 100 ml white
- Get 20 g butter
- Take 2 tbsp mascarpone cheese
- Make ready 1 lemon
- Prepare Salt/pepper
- Prepare Oil for frying
Steps to make Chanterelle tagliatelleš§”:
- Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce.
- Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the .
- Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and . Fry for 3-4 min.
- Deglaze with white and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine.
- Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!
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