Hello, I’m Laura. Today, I’m gonna show you how to make tuna burger with lemon sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna burger with Lemon Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Prepare 1 tuna in can
- Get 1 small onion peeled and grated
- Get 1 green pepper diced
- Get 1 egg, well beaten
- Take 2 white bread, torn into small pieces
- Make ready Salt, pepper to taste
- Take 2 tablespoon canola oil
- Prepare 2 table spoon lemon
- Prepare For the Sauce:
- Get 1/4 butter
- Prepare 1/4 flour
- Prepare 2 cups water or beef stock
- Prepare 2 tablespoon oystersauce
- Make ready Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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