Hi, I am Jane. Today, I will show you a way to make scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Scotch Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Prepare 4 eggs
- Get Half pound italian sausage
- Take 1/2 cup flour
- Get 1/2 cup breadcbs
- Get 1/2 tsp paprika
- Prepare 1/4 tsp onion powder
- Take 1/4 tsp fennel
Instructions to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won’t leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
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