Hi, I’m Laura. Today, I will show you a way to make gulkand coated marzipan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand coated Marzipan Recipe
Gulkand coated Marzipan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gulkand coated Marzipan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulkand coated marzipan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand coated Marzipan:
- Make ready 1 cup Almonds
- Make ready 2 tablespoons Sugar Powdered
- Get 1 cup Gulkand
- Take 2 drops Pink food colouring
Steps to make Gulkand coated Marzipan:
- Soak the almonds in water overnight. Peel off its skin once they are nicely soaked.
- Crush the almonds in a mixer to form a course mixture.
- Add powdered sugar to it and blend it together. Sugar acts as the binding agent.
- Add food color to it and make small balls.
- Roll them in gulkand and allow to set in the refrigerator before you serve.
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