Hi, I’m Jane. Today, I will show you a way to prepare afitclass roasted carrots for dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AFitClass Roasted Carrots for Dessert Recipe
AFitClass Roasted Carrots for Dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. AFitClass Roasted Carrots for Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Take 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Take 2 tablespoons balsamic vinegar
- Get 1 tablespoon mustard, regular or Dijon
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp cumin
- Take Pinch salt and pepper to taste
- Take 3 Tablespoons olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see coming up. No token vegetable here, they would get eaten!
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