Tuna Patties with Avocado Crema
Tuna Patties with Avocado Crema

Hello, I’m Marie. Today, we’re going to make tuna patties with avocado crema recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Patties with Avocado Crema Recipe

Tuna Patties with Avocado Crema is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Patties with Avocado Crema is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna patties with avocado crema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Patties with Avocado Crema:

  1. Prepare 3 medium potatoes, peeled and boiled (I used russet)
  2. Take 2-7 oz cans of tuna (I used skipjack tuna) but any is fine
  3. Make ready 2 green onions, diced
  4. Take 1 egg
  5. Take 1 tsp ground turmeric
  6. Take 1.5 tbs whole grain dijon
  7. Prepare Salt and pepper, to taste
  8. Take Avocado Crema
  9. Get 1 avocado
  10. Get Juice of 1 lime
  11. Take 1 tbs water
  12. Make ready Salt and pepper, to taste

Steps to make Tuna Patties with Avocado Crema:

  1. In a blender, blend the crema ingredients together and set aside
  2. In a large boil, mash your potatoes then add all your ingredients to the bowl and mix.
  3. Form your patties and pan fry in a tbsp of olive oil until both sides are browned and they’re warmed through. ********** I made these in the air fryer, to do that: lightly spray the top of each patty with a little olive oil spray (or other non-stick spray) and airyfry at 350⁰F for 15 min
  4. **for those who are not GF or DF. Once I’ve made the GF and DF patties, with the left over mixture I added 1/4 cup shredded cheddar, formed the patties and also rolled them in panko breadcbs seasoned with salt, pepper and dried parsley. Cooking method was the same for these as well
  5. Serve with a salad, or wrap it up with your fav veggies in a tortilla wrap and serve with the avocado crema♡

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