Hello, I’m Joana. Today, we’re going to make cold angel hair pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cold angel hair pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold angel hair pasta:
- Get Angel hair pasta
- Prepare 50 ml Sherry vinegar
- Take 100 g chopped Kombu
- Get 10 ml truffle oil
- Prepare 20 ml olive oil
- Take Chopped chives
- Get Black pepper (grounded)
Steps to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that’s going to wrap this up with this exceptional dish cold angel hair pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
