Hello, I am Jane. Today, we’re going to make cured ham and marscapone spring rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cured Ham and Marscapone Spring Rolls Recipe
Cured Ham and Marscapone Spring Rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cured Ham and Marscapone Spring Rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
- Prepare 4 slice Cured ham
- Take 4 Fresh spring roll wrappers
- Get 2 bunches Mizuna greens
- Get 1/2 Carrot
- Make ready 50 grams Mascarpone cheese
- Get 1 Krazy salt
- Make ready 1 Chili sauce
- Prepare 1 Tomato
Steps to make Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
- Spray water on the spring roll wrappers and use parchment paper to blot excess water.
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
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