Fiber Waffles (with wheat bran, eggs)
Fiber Waffles (with wheat bran, eggs)

Hello, I’m Jane. Today, we’re going to make fiber waffles (with wheat bran, eggs) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fiber Waffles (with wheat bran, eggs) Recipe

Fiber Waffles (with wheat bran, eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fiber Waffles (with wheat bran, eggs) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fiber waffles (with wheat bran, eggs) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fiber Waffles (with wheat bran, eggs):

  1. Get 1/2 cup wheat bran
  2. Take 2 eggs
  3. Make ready 4 egg whites
  4. Prepare 1/2 banana (ripe) for sweetness
  5. Make ready 2 tsp vanilla
  6. Make ready Toppings:
  7. Make ready Almond butter
  8. Get Frozen fruit (heat low on stove)
  9. Take Syrup

Steps to make Fiber Waffles (with wheat bran, eggs):

  1. Combine all ingredients - whisk together! Consistency will vary based on how large your eggs and egg whites are- you want it kinda think for fluffier pancakes !
  2. Drizzle toppings - go crazy or add ass suggested- peanut butter, fruit. This is an important step because these waffles are healthy so your going to want some of the good stuff on top to make them taste good.

So that’s going to wrap it up for this special dish fiber waffles (with wheat bran, eggs) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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