Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hi, I’m Joana. Today, I’m gonna show you how to make vegan baked ‘chicken’ [tofu] strips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Baked ‘Chicken’ [Tofu] Strips Recipe

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Take 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. Get 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Prepare 3 tbsp water
  5. Take 1 tsp garlic powder
  6. Make ready 1 tsp paprika powder
  7. Take 1 cup breadcbs (I use Panko)
  8. Get 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Get 1 pinch salt
  11. Get 1 pinch pepper

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

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