Hello, I am Laura. Today, I’m gonna show you how to make beef strognoff with rib-eye steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Strognoff with Rib-Eye Steak Recipe
Beef Strognoff with Rib-Eye Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Strognoff with Rib-Eye Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- Take 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
- Get 1 teaspoon kosher salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 4 tablespoons butter
- Take 1 -onion, cut into peices
- Prepare 2 cup sour cream
- Take 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
- Make ready 1 tablespoon olive oil
- Take Wide egg noodles
- Take 2 tablespoons Worcester sauce
Instructions to make Beef Strognoff with Rib-Eye Steak:
- In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
- Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
- Cook egg noodles according to directions on package.
- Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
- Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don’t overcook, still should have some pink
- Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
- Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
- While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
- Add salt and pepper to taste.
So that is going to wrap this up with this exceptional dish beef strognoff with rib-eye steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
