Hi, I’m Marie. Today, I’m gonna show you how to prepare teriyaki eel over brown rice 鳗鱼盖饭 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Eel over brown rice 鳗鱼盖饭 Recipe
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Prepare 1 bowl steamed brown rice
- Prepare 3 oz teriyaki eel, store bought
- Take 1/4 cup pickled carrots/celery
- Get 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking .
So that’s going to wrap this up for this distinctive dish teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
