Hi, I am Laura. Today, we’re going to make shark-fin eggs 桂花翅 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shark-Fin Eggs 桂花翅 Recipe
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shark-Fin Eggs 桂花翅 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take 5 Eggs
- Get 10 g Shredded Carrots
- Take 3 g Black Fungus
- Prepare 3 g Coriander leaf
- Take 20 g Crab Meat
- Get 10 g Vegetarian Shark-fin
- Make ready Pinch Salt
- Make ready Pinch Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap this up for this exceptional dish shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
