Hello, I’m Kate. Today, I will show you a way to make persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Mulberry marzipan sweets (Tut شیرینی بادامی) Recipe
Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- Take 2 cups ground almond
- Make ready 2 cups powdered sugar
- Make ready 3 tbsp orange blossom or rose water
- Prepare 1 tsp cardamom powder
- Get 2 tbsp slivered almond or pistachion
- Get 1/2 cup regular sugar
Steps to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- In a bowl combine ground almonds, powdered sugar and cardamom.
- Gradually add orange blossom and mix all ingredients well until you have a soft paste
- You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
- Then set them aside for 30 minutes.
- Take a small piece of paste and form a tiny ball or mulberry.
- Then roll each marzipan paste in the regular sugar.
- Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
- Arrange them in a platter and help yourself. - You can store them in a container for sometime.
- Ingredients
So that’s going to wrap this up for this exceptional dish persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
