Hi, I am Jane. Today, we’re going to make pakistani kunafeh dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pakistani Kunafeh dessert Recipe
Pakistani Kunafeh dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pakistani Kunafeh dessert is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani Kunafeh dessert:
- Make ready 1/5 butter fingers
- Make ready 1 big can condensed milk
- Take 1 bag Pakistani Kunafeh
- Prepare 2 bags ritz biscuit
Instructions to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that is going to wrap this up for this distinctive dish pakistani kunafeh dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
