Hi, I’m Kate. Today, I’m gonna show you how to make lamb chops with mushroom catsup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Chops with Mushroom Catsup Recipe
Lamb Chops with Mushroom Catsup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lamb Chops with Mushroom Catsup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Make ready 1 pound lamb chops
- Prepare 1/3 cup mushroom catsup see my recipe
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 1 medium red onion thinly sliced
- Make ready 2 tablespoons butter
- Take 1/2 teaspoon granulated garlic powder
Steps to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
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