Hi, I’m Laura. Today, I will show you a way to make lee’s chicken, broccoli, rice, cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Chicken, Broccoli, Rice, Cheese Casserole Recipe
Lee’s Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lee’s Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lee’s chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Chicken, Broccoli, Rice, Cheese Casserole:
- Prepare Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Make ready 2 Tablespoons Butter
- Make ready 1/2 Onion Medium Dice
- Take 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Take 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Make ready 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- Get 1 Small Can Rotel Tomatoes drained
- Take to Taste Salt & Pepper
- Take 1 &1/4 Cup Shredded Cheese Your Choice
- Take 1/2 Cup French Fried Onion Pieces
Steps to make Lee’s Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with cbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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