Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken pot pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Get 1 large chicken
- Get 1 roll of puff pastry
- Get 200 g plain flour
- Prepare 1 egg
- Make ready 1 tbsp butter
- Take 500 ml whole milk
- Get 1 tsp Dijon mustard
- Make ready 100 ml white
- Get Fresh thyme
- Take Salt
- Prepare Pepper
Instructions to make Chicken pot pie:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
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