Hello, I’m Joana. Today, we’re going to make oyster mushroom and chili stirfry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oyster mushroom and chili stirfry Recipe
Oyster mushroom and chili stirfry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oyster mushroom and chili stirfry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Make ready 6 oz oyster mushroom
- Make ready 1 large poblano pepper
- Prepare 1 garlic clove, minced
- Get Fish sauce to taste
- Get 1.5 Tsp olive oil
Instructions to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
So that’s going to wrap it up with this exceptional dish oyster mushroom and chili stirfry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
