Hi, I am Joana. Today, I will show you a way to make eggs timbales (luncheon dish) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs timbales (luncheon dish) Recipe
Eggs timbales (luncheon dish) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggs timbales (luncheon dish) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggs timbales (luncheon dish) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs timbales (luncheon dish):
- Prepare 2 eggs
- Take 1/2 cup cream
- Get Salt
- Take Pepper
- Get Paprika
- Prepare Finely chopped (cooked ham or tongue)
Instructions to make Eggs timbales (luncheon dish):
- Beat eggs well add seasoning stir in cream little minced parsley
- Pour into well buttered timbales add chopped tongue and truffles
- Steam 25 minutes over hot water.
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