Hi, I’m Clara. Today, I will show you a way to make pasta con le sarde espressa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta con le sarde espressa Recipe
Pasta con le sarde espressa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta con le sarde espressa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta con le sarde espressa:
- Take 2 small fennels
- Take 2 anchovies
- Take 1 tin sardines (usually 3-4 sardines)
- Prepare 1 clove garlic
- Prepare 1 chilli (optional)
- Get 1 pinch saffron (optional)
- Take 1 big handful of raisins
- Take 8-10 cherry tomatoes (or 2 large tomatoes)
- Prepare 200 g fresh pasta (or 150g dried)
- Get 1 handful breadcbs
Instructions to make Pasta con le sarde espressa:
- Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
- Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
- Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
- Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcbs.
- Done!
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