Hi, I’m Jane. Today, we’re going to make buffalo chicken tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Tacos Recipe
Buffalo Chicken Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buffalo Chicken Tacos is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Tacos:
- Get 2 Chicken Breasts
- Take 1/2 Cup Buffalo sauce
- Make ready Salt & Pepper
- Make ready 6 Corn Tortillas
- Make ready 1/2 Cup Shredded Red Cabbage
- Take 1/4 Cup Shredded Carrot
- Prepare 1/4 Cup Sour Cream
- Get 1 Tbsp Water
- Take Chopped Cilantro
- Get Olive Oil
Steps to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
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