Hi, I am Kate. Today, I will show you a way to prepare double fromage cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Fromage Cheesecake Recipe
Double Fromage Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double Fromage Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Double Fromage Cheesecake:
- Get Sponge cake
- Take 4 egg yolk
- Take 40 g milk
- Take 45 g melted butter
- Prepare 4 egg white
- Get 100 g sugar
- Get 110 g cake flour
- Make ready 1 tsp baking powder
- Prepare Cheesecake layer
- Get 140 g cream cheese
- Get 1 egg
- Prepare 40 g sugar
- Prepare 40 g heavy cream
- Make ready 1 tsp vanilla
- Get Mascarpone cheese layer
- Prepare 1 egg yolk
- Prepare 25 g water
- Prepare 20 g sugar
- Make ready 60 g mascarpone cheese
- Get 140 g whipped cream
- Prepare 4 g agar powder
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
So that is going to wrap it up with this exceptional dish double fromage cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
