Hello, I am Jane. Today, I will show you a way to prepare marzipan chocolate candy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marzipan chocolate candy Recipe
Marzipan chocolate candy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Marzipan chocolate candy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marzipan chocolate candy:
- Get 70 g milk chocolate
- Prepare 120 g dark chocolate
- Get 40 g butter
- Take 80 g heavy cream
- Prepare 1 tbsp raspberry liqueur
- Take 1 vanilla
- Take 250 g marzipan
- Prepare 300 g dark chocolate (couverture)
Steps to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
So that is going to wrap this up for this special dish marzipan chocolate candy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
