Hello, I am Marie. Today, we’re going to make traditional algerian dessert: غريبة recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Algerian Dessert: غريبة Recipe
Traditional Algerian Dessert: غريبة is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Traditional Algerian Dessert: غريبة is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Algerian Dessert: غريبة:
- Take 1 cup cinnamon sugar
- Prepare 2 tablespoons salted butter
- Make ready 2 tablespoons unsalted butter
- Get 1.5 cups oil
- Get 3 cups ground roasted almonds
- Make ready 3 cups flour
- Get 0.5 teaspoons baking powder
Instructions to make Traditional Algerian Dessert: غريبة:
- Whisk the cinnamon sugar, oil and butter.
- Add the ground almond, baking powder and flour. Knead with your hands.
- Let the dough rest for an hour.
- Shape the dough into small balls, and make a small indent. Place them in a pan.
- Cook at 150 degrees Celsius, until golden brown from the bottom.
- Add some cinnamon powder in the indent made. Enjoy.
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