Hello, I’m Kate. Today, I’m gonna show you how to prepare pasta in tomato mascarpone cheese sauce. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta in tomato mascarpone cheese sauce. Recipe
Pasta in tomato mascarpone cheese sauce. is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pasta in tomato mascarpone cheese sauce. is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:
- Prepare 4 cup Pasta of your choice
- Make ready 5 Ripened tomatoes ( sliced)
- Take 3 tbsp Olive oil
- Make ready 2 slice Pimento peppers
- Take 2 clove garlic
- Get 1 parsley (finely chopped)
- Make ready 1 dash black pepper
- Take 1 dash salt
- Prepare 2 cup Cheddar cheese
- Get 1 bunch broccoli (steamed)
- Make ready 1/4 cup Mascarpone cheese
Steps to make Pasta in tomato mascarpone cheese sauce.:
- Boil pasta in salted water ( Al dente)
- Make sure pasta is rinsed after boiling (Al dente).
- In a saucepan (medium temperature) add olive oil.
- Add freshly sliced tomatoes.
- Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
- Add a few tablespoons of water if sauce becomes too thick.
- Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
- Add mascarpone cheese and stir until it melts.
- Reduce heat to the lowest
- Add the pasta to the sauce.
- Add cheese and stirr gently.
- Add the steamed broccoli and parsley.
- Top with cheese and serve.
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