Hi, I’m Marie. Today, I will show you a way to make sig’s boozy mince, cranberry and marzipan pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Boozy Mince, Cranberry and Marzipan Pie Recipe
Sig’s Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig’s Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sig’s boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig’s Boozy Mince, Cranberry and Marzipan Pie:
- Prepare I pack of roll out shortcrust pastry or equivalent homenade
- Take 1 tablespoon Butter or flour for brushing or dusting of the tin
- Prepare 1 jar, (400 grams) mince meat, bought or homemade
- Get 1/2-1 block (taste preference) baking marzipan
- Make ready 4 teaspoons dark or
- Prepare 2 handful cranberries
- Take I egg yolk for brushing
- Make ready Powdered or icing sugar for dusting
Steps to make Sig’s Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with butter or a festive custard or cream. Enjoy.
So that’s going to wrap this up with this distinctive dish sig’s boozy mince, cranberry and marzipan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
