Hello, I am Clara. Today, I will show you a way to make unforgettable enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unforgettable Enchiladas Recipe
Unforgettable Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Unforgettable Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Unforgettable Enchiladas:
- Take 8 flour tortillas
- Prepare 1 (10 oz) can Old El Paso red enchilada sauce
- Get 1 (16 oz) can refried beans
- Take 1 (8 oz) can tomato sauce
- Make ready 2 cup bag of shredded cheese
- Make ready 1 lb ground beef
- Prepare Lawry’s seasoning salt
- Make ready Onion powder
- Get Garlic powder
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry’s, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13x9 casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that is going to wrap it up for this exceptional dish unforgettable enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
