Hello, I’m Kate. Today, I’m gonna show you how to make low fat carrot mug cake with vegan options recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat carrot mug cake with vegan options Recipe
Low fat carrot mug cake with vegan options is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low fat carrot mug cake with vegan options is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Get 1/2 teaspoons oil, I used safflower
- Prepare 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Make ready 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Get 2.5 tablespoons all-purpose flour
- Get 2 tablespoons sugar (I used demerara)
- Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Take 1/4 teaspoon baking soda
- Get 1/4 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Make ready Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Prepare 2 teaspoons soy milk
- Take 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
So that’s going to wrap this up with this exceptional dish low fat carrot mug cake with vegan options recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
