Hi, I am Joana. Today, I’m gonna show you how to make red velvet cupcakes with cream cheese frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Get Sponge
- Take 60 grams unsalted butter
- Make ready 140 grams caster sugar
- Take 1 large egg
- Make ready 1/4 tsp vanilla extract
- Make ready 4 tbsp red food colouring
- Prepare 1 pinch salt
- Take 30 grams unsweetened cocoa powder
- Prepare 225 grams all purpose/plain flour
- Prepare 120 ml buttermilk
- Get 1/2 tsp cider vinegar
- Take 1/2 tsp baking soda
- Make ready Frosting
- Make ready 25 grams salted butter
- Prepare 125 grams cream cheese
- Take 1/4 tsp vanilla extract
- Take 125 grams confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
So that’s going to wrap this up for this special dish red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
