Hi, I’m Clara. Today, I will show you a way to make 🍚tunisian marzipan balls🍚(kaber el louz) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍚Tunisian Marzipan Balls🍚(Kaber El Louz) Recipe
🍚Tunisian Marzipan Balls🍚(Kaber El Louz) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 🍚Tunisian Marzipan Balls🍚(Kaber El Louz) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍚tunisian marzipan balls🍚(kaber el louz) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):
- Make ready 150 g caster sugar
- Make ready 4 tsp rosewater (optional)
- Take 1 tsp vanilla extract
- Prepare Red food colouring
- Prepare Green food colouring
- Prepare Icing sugar for dusting
- Get Caster sugar to coat the balls
Steps to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):
- Place 100g (3 & 1/2 oz) of water in a pan. Add the sugar, rosewater and vanilla extract. Bring to the boil and simmer for 10 minutes to thicken slightly. - Add the syrup to the ground almonds and mix well using a spatula.
- Turn the paste onto a surface and knead well. - Transfer the paste to a plate and chill in the ‘fridge for about 30 minutes. - Divide the paste into 3 equal pieces. Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan.
- Repeat with the green food colouring to produce a ball of green marzipan. - Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14).
- Braid the three strands together and press together. - Prepare the balls by cutting about 20 g (1 oz) from the end of the braid and rolling firmly between your hands. You should make around 20 balls. - Finish off the balls by rolling in caster sugar.
- #Tips - - You can of course start with ready-made marzipan if you prefer. This makes them even easier to prepare! - - Store in an airtight container in a cool place and they will last for ages.
So that is going to wrap this up with this distinctive dish 🍚tunisian marzipan balls🍚(kaber el louz) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
